Tailor-made cooking workshops and project developments to meet the needs of your organisation and/or your target audience: cities & municipalities, CPAS, ASBL, neighbourhood associations, sustainable neighbourhoods, public events, etc.

Following an approach:

• that emphasises respect for the reality of each individual (financial constraints, logistics, cultural habits, personalities, time, etc.)

• which aims for sustainable cooking (following the seasons, optimisation of products - zero waste approach -, facilitating everyday cooking, "hybridisation" of recipes with more accessible products, links between cooking & respect for the environment and health)

• which favours moments of listening and sharing between people

SIMPLICITY, SOBRIETY AND JOY IN THE KITCHEN ARE THE COMMON THREAD TO AIM FOR a POSITIVE AUTONOMY with FOOD FOR THE PARTICIPANTS.

Some examples of my projects

• Asbl Green Cantine van Brussels (development of the Pianocktail table d'hôtes project, cooking assistance and other cooking workshops of the asbl)

• Asbl Nativitas (development of innovative food kits with recipes for isolated people, aiming at a maximum of fresh, organic and quality products, kitchen consultancy)

• Asbl Singa (workshop and table d'hôtes for newcomers and locals)

• Asbl As Bean (fundraising and development of free meals for students experiencing precarity at ULB)

Contact-me to tell me about your project and your needs and see what could be developed together!